For the last two weeks, I’ve been enjoying fresh organic local produce delivered right to my door. Each week, a box comes filled with a variety of seasonal fruits and vegetables from local farms. If you’re interested, check out Farm Fresh To You.
I’d been looking for a way to break out of both my eating and cooking habits. I tend to fall into the routine of cooking the same dishes again and again. This is easy to do when you don’t have anyone saying “What? This again?” to you. Now I love to cook, but I’ve always been a figure out what you want to make and then go get the ingredients kinds of cook. I want to be more of a here’s this ingredient, now figure out what to do with it kind of cook. So getting a produce box delivered seems like a good solution. And along they way, I can do my part of the environment by eating locally grown, seasonal produce. Oh and fruit. I definitely need to eat more fruit. M&M’s are not a fruit.
So last week, I came home from work to find my first farm box sitting by my door. I decided to start with the “weirdest” thing in the box: kale. Now, I know I’ve had kale before but it certainly hasn’t ever been a staple of my diet. I have a friend who went to NYU film school and whose first student film was named “Kale”. She picked the name randomly after seeing a frozen package of it at the supermarket. Then, at the screening, she sat in the back with a sly grin on her face while her fellow students went on at great length analyzing the significance of kale in regards to the film. Instead of cooking the kale, I decided to get my raw on and make lacinato kale and ricotta salata salad. I had a moment’s hesitation when, after washing and chopping the kale, I nibbled on a piece and found it bitter and, I think the technical term is “yucky”. “Not to worry”, I thought, “you don’t have to like everything in the box.” But once the simple salad was assembled and tossed with the lemon-shallot vinaigrette I made, well, it went from yucky to pretty damn tasty.
And so all week I’ve been munching on apples, pealing oranges and bunging pearl potatoes into roasting pans. That and the opening of the new Patsy Stone’s supermarket in the Castro have been a real boon to my healthy eating habits.
On a sort of related note, I’ve seen the work farmpunk being electronically bandied about lately. Of course there is a website here.
What interests me is this description:
“A farmpunk could be described as a neo-agrarian who approaches [agri]culture, community development and/or design with a hacker ethos. "Cyber-agrarian" could supplant neo-agrarian, indicating a back-to-the-land perspective that stands apart from past movements because it is heavily informed by conceptual integration in a post-industrial information society (thus "forward to the land" perhaps?) The art and science of modern ecological design will be best achieved through the combined arts of cybermancy and geomancy. These hermeneutic disciplines are not categorical or reductionist, but open-ended. Natural ecologies must be seen as the original cybernetic systems.”
And in particular, this bit: “heavily informed by conceptual integration in a post-industrial information society (thus "forward to the land" perhaps?)”. As a little-p progressive, I have an inherent distrust of nostalgic attempts to live in the past. To me, the past should be used to inform the present. You take the things that worked and learn from the things that didn’t and you leave a hefty amount of room for the new and the unexpected. And you take all of those things and you use them to build the future.
So I’m intrigued about what might be going on here in regards to a new take on neo-agrarianism. I’m going to keep my eye on this. In the meantime, I’ve got these hecka-big, dirt-covered beets sitting home in my fridge.
I’d been looking for a way to break out of both my eating and cooking habits. I tend to fall into the routine of cooking the same dishes again and again. This is easy to do when you don’t have anyone saying “What? This again?” to you. Now I love to cook, but I’ve always been a figure out what you want to make and then go get the ingredients kinds of cook. I want to be more of a here’s this ingredient, now figure out what to do with it kind of cook. So getting a produce box delivered seems like a good solution. And along they way, I can do my part of the environment by eating locally grown, seasonal produce. Oh and fruit. I definitely need to eat more fruit. M&M’s are not a fruit.
So last week, I came home from work to find my first farm box sitting by my door. I decided to start with the “weirdest” thing in the box: kale. Now, I know I’ve had kale before but it certainly hasn’t ever been a staple of my diet. I have a friend who went to NYU film school and whose first student film was named “Kale”. She picked the name randomly after seeing a frozen package of it at the supermarket. Then, at the screening, she sat in the back with a sly grin on her face while her fellow students went on at great length analyzing the significance of kale in regards to the film. Instead of cooking the kale, I decided to get my raw on and make lacinato kale and ricotta salata salad. I had a moment’s hesitation when, after washing and chopping the kale, I nibbled on a piece and found it bitter and, I think the technical term is “yucky”. “Not to worry”, I thought, “you don’t have to like everything in the box.” But once the simple salad was assembled and tossed with the lemon-shallot vinaigrette I made, well, it went from yucky to pretty damn tasty.
And so all week I’ve been munching on apples, pealing oranges and bunging pearl potatoes into roasting pans. That and the opening of the new Patsy Stone’s supermarket in the Castro have been a real boon to my healthy eating habits.
On a sort of related note, I’ve seen the work farmpunk being electronically bandied about lately. Of course there is a website here.
What interests me is this description:
“A farmpunk could be described as a neo-agrarian who approaches [agri]culture, community development and/or design with a hacker ethos. "Cyber-agrarian" could supplant neo-agrarian, indicating a back-to-the-land perspective that stands apart from past movements because it is heavily informed by conceptual integration in a post-industrial information society (thus "forward to the land" perhaps?) The art and science of modern ecological design will be best achieved through the combined arts of cybermancy and geomancy. These hermeneutic disciplines are not categorical or reductionist, but open-ended. Natural ecologies must be seen as the original cybernetic systems.”
And in particular, this bit: “heavily informed by conceptual integration in a post-industrial information society (thus "forward to the land" perhaps?)”. As a little-p progressive, I have an inherent distrust of nostalgic attempts to live in the past. To me, the past should be used to inform the present. You take the things that worked and learn from the things that didn’t and you leave a hefty amount of room for the new and the unexpected. And you take all of those things and you use them to build the future.
So I’m intrigued about what might be going on here in regards to a new take on neo-agrarianism. I’m going to keep my eye on this. In the meantime, I’ve got these hecka-big, dirt-covered beets sitting home in my fridge.












It’s 2004 and I’m in the gym, working out and grooving to Queen’s Greatest Hits It’s near the end of the workout and it’s time for calves so I start stacking weights on the seated calf machine. For those of you that don’t know, a seated calf machine looks like this----->